Tuesday, 13 June 2017

Fratelli Sarti





So, the weather has not been great and I know it’s been raining but The Mary turned up in her Wellies tonight!  FFS!

When I phoned to make arrangements she’d misheard me.  With all the kids shouting in the background, noise of the telly and the fact that she was emptying the washing machine at the same time, she thought I’d said, 

“Get sorted and wear wellies on yer feet”.  

She really needs to pay more attention and learn how to multi-task.

I thought it was very funny so let her come in the car and never let on.  She thought it was a wee surprise and we were going to some ‘outdoor barbecue thing’ at the Glasgow Green.  She was actually quite excited; which just shows how happy she is to get a night out.   

So imagine her surprise when I parked on Bath Street.   

“Whit ur we daein here?”  she said

I explained I had actually said, 

“Going to Sarti’s on Wellington Street!” 

It was very funny.   Well, at least I thought it was, until she started complaining that she might get ‘Planter Fasciitis’.  Now, I thought she was talking about herbs because we had both been repotting food-like plants at the weekend but she explained it’s something you get from walking in wellies.  

I need to ask Lorraine @ Funny Feet about this? 



Seemingly, it’s something to do with the arches of the feet not being supported and she might need to get some pain relief gel.  I told her I’d need some valium to keep me calm if she didn’t shut the f*** up!

All she had to do was sit in the car and then walk to the restaurant; it’s not as if she cares what she looks like, so it was not a big problem as far as could see.  This was going to be a long night.  It’s enough that she complains about her fibromyalgia, looking after 4 children, the size of the garden, her thinning hair and everything else but to go on and on about her apparent problems and spoil my night is not on. 

My time is precious!

The Sarti brothers have three restaurants in Glasgow and the first one opened its doors as a cafĂ© bar and deli in 1992, I can’t actually believe it was 25 years ago!  I used to go for breakfast, at least once a week, and it was a haven before starting work and set me right up for the day.

When Sandro and Piero, along with a friend Gerry O’Donnell, opened in 1992 their concept was to bring together the quality and simplicity of food from the mountains of Garafagnana and combine this with wonderful Mediterranean seafood from the Versilia and Liguria regions of Italy to create an authentic and simple Cucina Italiana!  They did this with flourish and created a benchmark for others to follow.


As soon as we went in The Mary started to complain that her feet had started to smell and it was my fault she was wearing completely inappropriate footwear.  I explained that it was probably the fabulous cheese she could smell, like Gorgonzola, Taleggio, Pecorino Toscana and my very favorite Dolcelatte. 

She was happy with that but, to tell you the truth, I think it might have been her feet. 

The Mary and I agreed that there was a more European feel to the place rather than Italian but it was welcoming and cosy.  George the Greek met us at the door and was cheekily charming and our smiley, Spanish server was delightful, informative and they were both very cheery and enthusiastic.

I choose the seafood bruschetta to start and I’m not sure what they do with fish in Liguria but it tasted a lot like prawn cocktail, created by our very own Fanny Cradock to me, with a bit smoked salmon on toast.  

It was delicious all the same.  The Mary doesn’t really like fish so opted for a tomato Bruschetta!


We both choose the rolled pork with sauce and this definitely had flavours of Italy and was accompanied by the most wonderful roast potatoes.  As you can see from my, nearly empty, plate the main course was exceptional.  

We were too full for dessert but had coffee.  

The evening included an extra and unexpected jaunt to Sarti’s in Bath Street and had we known that’s where the toilet was we would have booked there instead.  The Mary went mental and gave me abuse when she phoned me from the toilet to say that her  ‘Planter Fasciitis’ had been exacerbated on the trek and she wanted me to pick her up in the car to bring her back round.

You get to the toilet through a series of underground tunnels with steep, slippery stairs and although I found it quite exciting The Mary had trouble getting there and back.  With Her baker’s cyst and our weak bladders we would need to be better prepared if we ever went back.

See you next time.
Rx


To book a table click on the link below but make sure if you have a weak bladder or mobility concerns to book Renfield or Bath Street!









Tuesday, 6 June 2017

Modicum of Decorum in Airdrie!




Who’d a thought me and The Mary would have had such a busy evening ‘out of town?

I’ve always been a pure townie and love the buzz about Glasgow but I have to say this quarter of North Lanarkshire was buzzing last night.  If Modicum means a ‘small quantity of anything’ then it has no bearing on the motivation and ambition of the small businesses, with big dreams in this part of town.

First stop for  me, Baylady and The Mary was to attend the Grand opening of a new Salon in Southbridge Street and my pal had went all out for the occasion.  'It' turned up to my car like Joan Collins; with her ‘new’ sandals, white jeans and a gorgeous new ‘Whiter than white’ jacket. 

The Mary and Babylady


I was raging that she had kept the new ensemble a secret.  I was still in my bloody work stuff.  I’m popping round the night to take a photo of her with the stained jammie bottoms and crumpled, ripped top she usually wears.  How dare she show me up?  Well seein' she had a whole day off from the sprogs to get that dolled up.

Now, I’m not a jealous person but she did look fabulous and I might go out with her more than once a week in the future, when the kids have grown up.  Of course, by that time, it will probably involve zimmers, Tena ladies and possibly, the odd carer but hey ho!

Decorum means good taste and propriety and I have to say Louise and Lorraine are spot on with the dĂ©cor and layout of the new venue.  I say venue because I know, with this mob running the place, there will be a lot more than beauty and hair going on and it will be a buzz of social activity.   The very place to go for a bit of fun and good banter.

The dĂ©cor is simple with clean lines and class; decked out with decent and effective lighting.  Have you ever gone to get your hair or make-up done and hardly been able to see what the f*** it looks like, only to get home and start greetin’?




They also had some right fetching eye candy there for the launch, in the form of David Brophy and what a forme that was.  This guys physic is astonishing.  The Mary was drooling over a beer and there I was slavering over him.  I thought the evening couldn’t get any better but then we moved on to the second phase of the evening to IL Capo and there was Martin.  He is handsome, charming and professional.  

Lucky 'them' to have him I say!

I actually do not know how I would have survived without taking a seizure if 'them', George and Sam had also been there.  I had coped with just about all the testosterone my wee body could take by this point.  

The Mary continued on her sensational, beer fuelled journey towards the best Focaccia she has eaten, so far, this year and Il Capo did not disappoint!




That’s the difference between me and The Mary; I’m all for the initial excitement of an encounter and then I’m very quickly bored and need visual and mental stimulation in order to give my time to even a temporary liaison.  Whereas she is fully committed to the ultimate quest towards a lifetime of faithfulness to her enduring love of a piece of stone baked dough. 

Have to say I may have dated something of that description for a very short, sharp time but I have commitment issues due to my short attention span and quest for decent, intelligent conversation!  The Mary is an exception to this because she's my pal; so can bore me all she likes.

Il Capo Airdrie never lets us down and I had Italian Sausage; I thought I’d had my fill of that also but... 
I thought I’d give it another try.  Who knows?  

Sausages come in all shapes and sizes…!

The pasta was cooked to perfection and although we were quite satisfied with the saucy, hot sausage we opted for seconds.  

Oh My Lord, the Malibu meringue with coconut ice cream and edible flowers had me in raptures.  Nearest I’ve come to an erotic experience since 12th February and the least said about that flat piece of crumpet the better!

The Meringues are made by a lady in Linlithgow and are exquisitely light and perfectly formed.  You can find her and her daughter Kirsty at the link below and she also makes clootie dumplings which I have been promised a sample of in the very near future.  

Cannae actually wait!



Il Capo state on their website that it;

It takes more than exquisite cooking to make a memorable meal. We at Il Capo in Airdrie believe an intimate atmosphere in the right location, personal and attentive service and great company are what separates a delicious dinner from an unforgettable experience.”

I agree totally.  Martin, Ryan and Kirsty were friendly, chatty and are so enthusiastic about what they do that they are a credit to themselves, the venue and Glasgow!

I now fully accept Airdrie into the fold and see it as an integral part of my town.

See you the next time!